Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 224.3 | Total Fat | 10.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 1,235.5 mg |
Potassium | 245.8 mg |
Total Carbohydrate | 12.9 g |
Dietary Fiber | 2.0 g |
Sugars | 0.3 g |
Protein | 19.5 g |
Vitamin A | 225.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.4 % |
Vitamin C | 13.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 3.3 % |
Copper | 2.6 % |
Folate | 7.2 % |
Iron | 4.8 % |
Magnesium | 3.2 % |
Manganese | 5.5 % |
Niacin | 4.8 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 4.1 % |
Riboflavin | 3.9 % |
Selenium | 1.2 % |
Thiamin | 3.0 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Pork Roast
View the full Crock Pot Pork Roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Pork Roast
170 calories of Publix Pork Roast, (4 oz)
25 calories of Baby Carrots, raw, (5 large)
15 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.80 serving)
6 calories of Onions, raw, (0.10 large)
4 calories of Soy sauce (shoyu), low sodium, (0.40 tbsp)
2 calories of Balsamic Vinegar, (0.20 tbsp)
Calories per serving of Crock Pot Pork Roast
170 calories of Publix Pork Roast, (4 oz)
25 calories of Baby Carrots, raw, (5 large)
15 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.80 serving)
6 calories of Onions, raw, (0.10 large)
4 calories of Soy sauce (shoyu), low sodium, (0.40 tbsp)
2 calories of Balsamic Vinegar, (0.20 tbsp)