Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 251.6
Total Fat 7.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 89.5 mg
Sodium 321.2 mg
Potassium 736.7 mg
Total Carbohydrate 12.3 g
Dietary Fiber 2.6 g
Sugars 2.8 g
Protein 33.4 g
Vitamin A 92.8 %
Vitamin B-12 10.4 %
Vitamin B-6 30.4 %
Vitamin C 41.9 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 4.1 %
Copper 5.3 %
Folate 9.8 %
Iron 13.4 %
Magnesium 11.3 %
Manganese 12.8 %
Niacin 29.7 %
Pantothenic Acid 10.2 %
Phosphorus 33.4 %
Riboflavin 28.6 %
Selenium 77.7 %
Thiamin 73.5 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PORK ROAST CROCK POT

View the full PORK ROAST CROCK POT Recipe & Instructions
Submitted by: BB_WOLFE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PORK ROAST CROCK POT

228 calories of Pork Tenderloin, (4 oz)

15 calories of Potato, raw, (0.06 large (3" to 4-1/4" dia.))

10 calories of Yellow Sweet Corn, Canned, (0.06 can (12 oz) yields)

10 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.19 serving)

7 calories of Mixed Vegetables, canned, (0.09 cup)

5 calories of Broccoli, frozen, (0.06 package (10 oz))

5 calories of Carrots, cooked, (0.09 cup slices)


No nutrition or calorie comments found.