Crock Pot Pork Roast w/ Potatoes and Carrots

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 353.4
  • Total Fat: 11.4 g
  • Cholesterol: 117.0 mg
  • Sodium: 366.3 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 41.2 g

View full nutritional breakdown of Crock Pot Pork Roast w/ Potatoes and Carrots calories by ingredient

Number of Servings: 10


    3 lb Sirloin Pork Roast
    2 Large Potatoes with Skins
    1 lb Baby Carrots
    1 Envelop Lipton Onion Soup Mix
    1 Tbsp Kitchen Bouquet Browning & Seasoning Sauce


Place roast in crock pot. Cut up potatoes and add them and carrots to crock pot. Fill with water. Sprinkle soup mix over the top and add browning sauce. Cook 6-8 hrs on low, until roast is done.

Serving Size: 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user HARMONY500.

TAGS:  Beef/Pork |