Crock Pot Pork Roast with White wine

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 574.3
  • Total Fat: 19.5 g
  • Cholesterol: 164.1 mg
  • Sodium: 675.7 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 61.3 g

View full nutritional breakdown of Crock Pot Pork Roast with White wine calories by ingredient

Number of Servings: 6


    2.75 lb Pork roast4 red skin potatoes4 Carrots2 cups Cabbage1 cup White wine2 cups chicken broth


Cut garlic and insert into pork. Add pork, wine and broth to crock pot. Cook 2 hours on low. Add carrots, potatoes and cabbage cook 6 more hours.

Number of Servings: 6

Recipe submitted by SparkPeople user REESA33.