Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 410.5 | Total Fat | 13.4 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 8.8 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 6.1 mg |
| Sodium | 113.1 mg |
| Potassium | 959.6 mg |
| Total Carbohydrate | 91.3 g |
| Dietary Fiber | 11.8 g |
| Sugars | 31.5 g |
| Protein | 12.4 g |
| Vitamin A | 178.3 % | Vitamin B-12 | 8.9 % |
|---|---|
| Vitamin B-6 | 17.6 % |
| Vitamin C | 8.2 % |
| Vitamin D | 15.8 % |
| Vitamin E | 7.2 % |
| Calcium | 24.4 % |
| Copper | 42.0 % |
| Folate | 19.5 % |
| Iron | 26.9 % |
| Magnesium | 47.8 % |
| Manganese | 225.1 % |
| Niacin | 9.9 % |
| Pantothenic Acid | 17.7 % |
| Phosphorus | 61.6 % |
| Riboflavin | 24.2 % |
| Selenium | 7.3 % |
| Thiamin | 49.3 % |
| Zinc | 28.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot cake porridge
View the full Carrot cake porridge Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot cake porridge
150 calories of Oats, Quaker (1 cup dry oats), (0.50 cup)
92 calories of Walnuts, (0.50 oz)
51 calories of Milk, 1%, (0.50 cup)
47 calories of Raisins, (30 raisins)
35 calories of Brown Sugar, (2 tsp packed)
30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of Carrot cake porridge
150 calories of Oats, Quaker (1 cup dry oats), (0.50 cup)
92 calories of Walnuts, (0.50 oz)
51 calories of Milk, 1%, (0.50 cup)
47 calories of Raisins, (30 raisins)
35 calories of Brown Sugar, (2 tsp packed)
30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))
0 calories of Water, tap, (0.50 cup (8 fl oz))
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