Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 209.3
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 120.1 mg
Potassium 140.8 mg
Total Carbohydrate 41.5 g
Dietary Fiber 3.5 g
Sugars 19.2 g
Protein 3.3 g
Vitamin A 49.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 4.7 %
Copper 2.0 %
Folate 1.1 %
Iron 5.1 %
Magnesium 1.5 %
Manganese 38.0 %
Niacin 1.4 %
Pantothenic Acid 0.6 %
Phosphorus 2.3 %
Riboflavin 1.2 %
Selenium 0.2 %
Thiamin 1.9 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Scuffins

View the full Carrot Cake Scuffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Scuffins

53 calories of Whole Wheat Flour, (0.13 cup)

53 calories of Maple Crest 100% Pure Maple Syrup - 1/4 cup, (0.25 serving)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Raisins, (0.06 cup (not packed))

18 calories of Market Pantry Quick Oats, (0.06 cup)

15 calories of Agave Nectar, Organic Blue Agave, Light, (0.25 tbsp)

9 calories of Carrots, raw, (0.19 cup, grated)

5 calories of *Flax Seed Meal (ground flax), (0.13 tbsp)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Pumpkin Pie spice, (0.19 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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