Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 439.5
Total Fat 20.6 g
Saturated Fat 11.0 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 0.9 g
Cholesterol 92.9 mg
Sodium 348.0 mg
Potassium 118.8 mg
Total Carbohydrate 59.0 g
Dietary Fiber 1.5 g
Sugars 42.4 g
Protein 5.1 g
Vitamin A 41.4 %
Vitamin B-12 2.0 %
Vitamin B-6 3.5 %
Vitamin C 1.7 %
Vitamin D 2.5 %
Vitamin E 1.1 %
Calcium 2.9 %
Copper 4.4 %
Folate 3.5 %
Iron 6.1 %
Magnesium 2.5 %
Manganese 9.7 %
Niacin 6.6 %
Pantothenic Acid 0.7 %
Phosphorus 4.8 %
Riboflavin 7.8 %
Selenium 0.6 %
Thiamin 8.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake

View the full Carrot Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake

99 calories of Granulated Sugar, (0.13 cup)

68 calories of Flour - Gold medal all purpose flour, (0.17 cup)

67 calories of Food Lion Sweet Cream Salted Butter, (0.67 tbsp)

67 calories of Food Lion Sweet Cream Salted Butter, (0.67 tbsp)

62 calories of Confectioners Powdered Sugar (Publix), (0.13 cup)

31 calories of Walnuts, (0.04 cup, chopped)

20 calories of Cheese - Philadelphia Light Cream Cheese, (0.67 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Honey, (0.08 tbsp)

0 calories of Baking Powder (Calumet), (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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