Low Carb Mexican Recipes

Shredded cauliflower mimics the size and texture of rice resulting in a tasty low carb side dish.

Don't let the name fool you...no chocolate here. A yummy low carb breakfast that is easy to make and store for a quick on the go breakfast.

Full Mexican flavor pizza great when doing keto or low carb diet

My main go to Keto Breakfast food

Flax crackers with chili, cumin and shredded cheddar cheese

ONE OF MY FAVOURITE MEALS! Can be made with or without meat and/or cheese (see special instructions under "cooking instructions").

Low in: fat, carbs, and calories. Fairly low in sodium and diabetic friendly.

Great Gastric Bypass Friendly Casserole

low carb mexican caserole.

The molten chocolate cake variation on the 1-minute muffin recipe was created by Linda Sue, and the Mexican variation was created by me, because I adore Mexican hot chocolate and thought that would be great flavor. I have played around with this and I think it's really, really good. I have no idea why the one rater gave it such a mediocre review, because I really think this is amazingly good for such a quick and healthy recipe. Maybe they didn't realize it was not going to be exactly the same as something made with white flour? Make this instead of having an Atkins bar or going on a chocolate binge, I promise it will sate your deep dark cravings! Careful, it's addictive so you may want to split it with someone you love! Enjoy and please do comment/rate if you make it, I love feedback. Also, check out some of my other low carb/glutenfree recipes! I thought this might make a good birthday "cake" for a low carber - if plated prettily and topped with the optional ganache, a squirt of whipped cream and some shaved LC chocolate, it would be really celebratory and won't send you into a blood sugar coma.

The molten chocolate cake variation on the 1-minute muffin recipe was created by Linda Sue, and the Mexican variation was created by me, because I adore Mexican hot chocolate and thought that would be great flavor. I have played around with this and I think it's really, really good. I have no idea why the one rater gave it such a mediocre review, because I really think this is amazingly good for such a quick and healthy recipe. Maybe they didn't realize it was not going to be exactly the same as something made with white flour? Make this instead of having an Atkins bar or going on a chocolate binge, I promise it will sate your deep dark cravings! Careful, it's addictive so you may want to split it with someone you love! Enjoy and please do comment/rate if you make it, I love feedback. Also, check out some of my other low carb/glutenfree recipes! I thought this might make a good birthday "cake" for a low carber - if plated prettily and topped with the optional ganache, a squirt of whipped cream and some shaved LC chocolate, it would be really celebratory and won't send you into a blood sugar coma.

This is a great mexican casserole that even the non-low carbers will enjoy. It's very filling and everyone always asks me to bring it. It's great topped with sour cream or homemade pico.

Like the fried rice, this is made with shredded cauliflower and tastes very much like spanish/mexican rice. Goes great with the Chili Relleno Casserole

This heated up fine the next day, but not sure it would last too much longer than that.

Great option for Low Carb Mexican food

Light. Tasty. Colorful. Full of texture.

Low Carb Mexican Meatballs

Mix all items together, except cheese. Spray a 9x9 cake pan with pam, then put meat mixture in pan and press in until about 2 in thick. Bake at 350 for 45 min. When taken out of the oven drain the grease out of the pan, then sprinkle the cheese on top. Let cool a bit, then cut into 9 servings. Each serving is about 3x3".

This was a great recipe I found. I made it low carb by using low carb tortillas. The taste did not change very much. My 5-year old also love this recipe.

From Linda's Low Carb site: http://www.genaw.com/lowcarb/

I originally found this recipe online and now I can't find the article. If you know where it is from please let me know so I can give them credit. Thank you :)

Author: Brenda Bennett| Sugar-Free Mom

A comforting lunch or dinner.

Mexican Skillet breakfast that is very quick and easy to make.

A fun twist on the "fathead" pizza, incorporating flaxseed. Pairs great with other topics such as sour cream, tomatoes, and guac.