Mexican Tortilla Soup Low Carb

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.7
  • Total Fat: 1.6 g
  • Cholesterol: 20.5 mg
  • Sodium: 855.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Mexican Tortilla Soup Low Carb calories by ingredient



Number of Servings: 8

Ingredients


    *Peppers, sweet, red, fresh, 2 tbsp
    Onions, raw, 2 tbsp chopped
    Fennel, .25 cup, sliced
    Heinz petite diced tomatoes low sodium, 1.5 cup
    Swanson Mexican Tortilla Broth, 8 cup
    *Tyson Whole Roasted Chicken, 32 oz

Directions

Slightly cook vegetables. Add broth and chicken.

Serving Size: makes 8 1 cup servings