Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 60.7
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 20.5 mg
Sodium 855.7 mg
Potassium 35.9 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.6 g
Sugars 2.1 g
Protein 5.5 g
Vitamin A 2.8 %
Vitamin B-12 0.5 %
Vitamin B-6 3.0 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.3 %
Copper 0.4 %
Folate 0.5 %
Iron 0.9 %
Magnesium 0.9 %
Manganese 0.6 %
Niacin 5.1 %
Pantothenic Acid 0.9 %
Phosphorus 2.0 %
Riboflavin 0.5 %
Selenium 2.3 %
Thiamin 0.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Tortilla Soup Low Carb

View the full Mexican Tortilla Soup Low Carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Tortilla Soup Low Carb

24 calories of Boston Market 1/4 Dark Meat Chicken, no skin, (0.06 serving)

15 calories of Swanson Mexican Tortilla Broth, (1 cup)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

8 calories of Heinz petite diced tomatoes low sodium, (0.19 cup)

1 calories of Onions, raw, (0.25 tbsp chopped)

1 calories of Fennel, (0.03 cup, sliced)

1 calories of Peppers, sweet, red, fresh, (0.25 tbsp)


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