Low Carb Mexican Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.0
  • Total Fat: 9.8 g
  • Cholesterol: 53.1 mg
  • Sodium: 652.5 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 20.0 g

View full nutritional breakdown of Low Carb Mexican Lasagna calories by ingredient
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Introduction

This was a great recipe I found. I made it low carb by using low carb tortillas. The taste did not change very much. My 5-year old also love this recipe. This was a great recipe I found. I made it low carb by using low carb tortillas. The taste did not change very much. My 5-year old also love this recipe.
Number of Servings: 8

Ingredients

    Low Carb Tortilla, 7" White Low Carb Tortilla, 6 serving
    *Turkey, Ground turkey, 93% lean, 16 oz
    Velveeta Cheese Spread, 4 oz
    *Kraft Shredded 2% Mexican Four Cheese blend, 0.25 cup Salsa, 1 cup

Directions

Preheat oven 350. Brown ground turkey and season (salt and pepper. Drain. Add velveeta and salsa to the meat. Spray a glass pan with cooking spray. Add first tortilla then the meat mixture and sprinkle with shredded cheese. Layer until all the mixture and tortillas are used. Meat mixture should be last and add cheese. Bake in oven uncovered for 30 minutes. Serve with salsa and sour cream. (not included in carb or calorie count)


Serving Size: 8.5 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MISSSTEWARD77.

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