Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 122.2
Total Fat 3.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 0.9 g
Cholesterol 15.6 mg
Sodium 453.8 mg
Potassium 341.0 mg
Total Carbohydrate 10.3 g
Dietary Fiber 2.3 g
Sugars 0.2 g
Protein 12.7 g
Vitamin A 106.8 %
Vitamin B-12 3.8 %
Vitamin B-6 8.3 %
Vitamin C 18.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 18.8 %
Copper 2.9 %
Folate 4.4 %
Iron 3.8 %
Magnesium 7.3 %
Manganese 6.1 %
Niacin 10.0 %
Pantothenic Acid 4.1 %
Phosphorus 22.4 %
Riboflavin 6.2 %
Selenium 11.3 %
Thiamin 4.1 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Mexican Casserole

View the full Low Carb Mexican Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Mexican Casserole

65 calories of Cheddar or Colby Cheese, Low Fat, (0.33 cup, shredded)

27 calories of Butternut Squash, (0.33 cup, cubes)

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Cambells 98% Fat Free Cream of Mushroom Soup (1/2 cup), (0.17 serving)

6 calories of La Victoria Enchilada Sauce, (0.08 cup)

0 calories of green onions, (0.33 serving)


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