Low Carb Breakfast Mexican Fudge

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 196.4

Total Fat: 15.8 g
Cholesterol: 42.7 mg
Sodium: 350.5 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.0 g
Protein: 12.6 g

View full nutritional breakdown of Low Carb Breakfast Mexican Fudge calories by ingredient

Introduction

Don't let the name fool you...no chocolate here. A yummy low carb breakfast that is easy to make and store for a quick on the go breakfast. Don't let the name fool you...no chocolate here. A yummy low carb breakfast that is easy to make and store for a quick on the go breakfast.

Minutes to Prepare: 5

Minutes to Cook: 30

Number of Servings: 12

Ingredients

4 cups of shredded chedder cheese

1- 7oz can of diced green chiles

4 eggs

3 precooked sausage patties

cooking spray

Directions

Heat oven to 350 degrees. Spray a 10 x 8 casserole dish with cooking spray. Then line bottom with 2 cups of shredded chedder cheese. Next heat your sasuage patties in microwave so you can cut up into little bite size pieces. In a bowl mix the eggs, chiles and sausage. Pour mixture over cheese in casserole dish and spread evenly. Then top with the remaining 2 cups of cheese. Cook for 30 minutes and then let cool for at least 10 so it will be easy to cut into bars.

Serving Size: Cut into 12 bars

Number of Servings: 12

Recipe submitted by SparkPeople user BRITTON96.