Low Carb Mexican Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 507.0
  • Total Fat: 42.3 g
  • Cholesterol: 198.6 mg
  • Sodium: 497.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 28.2 g

View full nutritional breakdown of Low Carb Mexican Meatloaf calories by ingredient
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Number of Servings: 8


    1 tsp chili powder
    1/4 cup sour cream
    2 eggs
    1 cup colby and monterey jack shredded cheese
    2 lbs ground beef
    1/2 tsp ground cumin
    1/2 tsp salt
    2 cloves freshly minced garlic
    7 oz diced green chile peppers


1.Pre-heat oven to 400 F (200 C). In a large bowl, mix the ground beef, egg beaters and spices together.
2.Cut a large square of waxed paper and roll out the ground beef mixture into a flat square.
3.Sprinkle with half of the cheese and half of the green chili peppers.
4.Roll the waxed paper, with the meatloaf in the middle, until it shapes into a loaf.
5.Carefully unfold the waxed paper from the meatloaf and remove.
6.Fold the ends of the meatloaf to the cheese and chiles will not spill out during cooking.
7.Place in a loaf pan. Top with other half of cheese, green chiles and sour cream.
8.Bake in oven at 400 F for 45 to 60 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user GOTALOOSE.

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