Low Carb Mexican Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 507.0
- Total Fat: 42.3 g
- Cholesterol: 198.6 mg
- Sodium: 497.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.6 g
- Protein: 28.2 g
View full nutritional breakdown of Low Carb Mexican Meatloaf calories by ingredient
Number of Servings: 8
Ingredients
-
1 tsp chili powder
1/4 cup sour cream
2 eggs
1 cup colby and monterey jack shredded cheese
2 lbs ground beef
1/2 tsp ground cumin
1/2 tsp salt
2 cloves freshly minced garlic
7 oz diced green chile peppers
Directions
1.Pre-heat oven to 400° F (200° C). In a large bowl, mix the ground beef, egg beaters and spices together.
2.Cut a large square of waxed paper and roll out the ground beef mixture into a flat square.
3.Sprinkle with half of the cheese and half of the green chili peppers.
4.Roll the waxed paper, with the meatloaf in the middle, until it shapes into a loaf.
5.Carefully unfold the waxed paper from the meatloaf and remove.
6.Fold the ends of the meatloaf to the cheese and chiles will not spill out during cooking.
7.Place in a loaf pan. Top with other half of cheese, green chiles and sour cream.
8.Bake in oven at 400° F for 45 to 60 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user GOTALOOSE.
2.Cut a large square of waxed paper and roll out the ground beef mixture into a flat square.
3.Sprinkle with half of the cheese and half of the green chili peppers.
4.Roll the waxed paper, with the meatloaf in the middle, until it shapes into a loaf.
5.Carefully unfold the waxed paper from the meatloaf and remove.
6.Fold the ends of the meatloaf to the cheese and chiles will not spill out during cooking.
7.Place in a loaf pan. Top with other half of cheese, green chiles and sour cream.
8.Bake in oven at 400° F for 45 to 60 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user GOTALOOSE.