Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 137.3
Total Fat 2.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 3.0 mg
Sodium 313.4 mg
Potassium 97.9 mg
Total Carbohydrate 25.3 g
Dietary Fiber 2.5 g
Sugars 11.0 g
Protein 5.7 g
Vitamin A 59.3 %
Vitamin B-12 4.0 %
Vitamin B-6 8.7 %
Vitamin C 2.7 %
Vitamin D 3.0 %
Vitamin E 2.5 %
Calcium 11.0 %
Copper 0.8 %
Folate 1.1 %
Iron 1.9 %
Magnesium 0.9 %
Manganese 7.8 %
Niacin 1.2 %
Pantothenic Acid 0.7 %
Phosphorus 0.9 %
Riboflavin 1.0 %
Selenium 0.2 %
Thiamin 1.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole grain carrot cake

View the full Whole grain carrot cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole grain carrot cake

55 calories of Oat Flour, (0.15 cup)

33 calories of Powdered Sugar, (0.07 cup, unsifted)

16 calories of Philadelphia Fat Free Cream Cheese, (0.53 oz)

10 calories of *BUTTER, SMART BALANCE LIGHT(1 TBS), (0.20 serving)

9 calories of Carrots, raw, (0.20 cup, grated)

6 calories of Axelrod Fat Free Vanilla Yogurt (6oz), (0.40 oz)

5 calories of Egg white, fresh, (0.27 large)

3 calories of Applesauce, unsweetened, (0.03 cup)

2 calories of Cinnamon, ground, (0.10 tbsp)

1 calories of Nutmeg, ground, (0.07 tsp)

0 calories of Baking Soda, (0.07 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Splenda, (3.20 tsp)


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