Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 492.4
Total Fat 36.2 g
Saturated Fat 14.9 g
Polyunsaturated Fat 6.7 g
Monounsaturated Fat 12.7 g
Cholesterol 96.4 mg
Sodium 326.9 mg
Potassium 111.3 mg
Total Carbohydrate 39.6 g
Dietary Fiber 1.0 g
Sugars 27.0 g
Protein 4.1 g
Vitamin A 60.6 %
Vitamin B-12 3.1 %
Vitamin B-6 2.8 %
Vitamin C 1.9 %
Vitamin D 2.2 %
Vitamin E 16.2 %
Calcium 6.1 %
Copper 1.7 %
Folate 9.1 %
Iron 6.7 %
Magnesium 1.7 %
Manganese 8.3 %
Niacin 5.1 %
Pantothenic Acid 1.7 %
Phosphorus 7.2 %
Riboflavin 9.1 %
Selenium 7.7 %
Thiamin 8.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot cake

View the full Carrot cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot cake

135 calories of Oil, soybean (hydrogenated), (0.07 cup)

130 calories of Butter, unsalted, (0.08 cup)

103 calories of Powdered Sugar, (0.22 cup, unsifted)

50 calories of Flour, white, (0.11 cup)

43 calories of Cream Cheese, (0.44 oz)

16 calories of Egg, fresh, whole, raw, (0.22 large)

8 calories of Carrots, raw, (0.17 cup, grated)

1 calories of Vanilla Extract, (0.06 tsp)

1 calories of Cinnamon, ground, (0.11 tsp)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.11 tsp)


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