Carrot & Applesuace no guilt cake

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3.9 of 5 (7)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 85.1

Total Fat: 1.3 g
Cholesterol: 39.8 mg
Sodium: 259.5 mg
Total Carbs: 16.1 g
Dietary Fiber: 2.8 g
Protein: 3.5 g

View full nutritional breakdown of Carrot & Applesuace no guilt cake calories by ingredient

Introduction

low fat ~ Low Calorie low fat ~ Low Calorie

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 16

Ingredients

2 Cups whole grain flour

1/2 Cup Splenda

2 tsp baking soda

1/2 tsp Nutmeg (fresh ground )

1 1/2 tsp Cinnamon

1 Cup Applesauce (unsweetened)

1/2 tsp salt (seasalt)

3 Lg eggs

3 Cups Carrots (Chopped)

Directions

Combine all dry ingrenients: Flour, Splenda, Cinnamon, Nutmeg and salt.
Than combine Applesauce and Eggs. Mix with dry mixture stirring until well blended. Now add the Carrots and stir until well blended.

Pour into a pan sprayed with a non stick spray. Bake @ 350 for about 1 hour. If using 2 round cake pans cut cooking time by aprox 10 minutes or until a toothpick comes out clean. Set aside to cool. Now decorate and enjoy.

To make a rabbit, use 2 round cake pans. when the cake is done. loosen cake from pan and place on racks to cool. Place one cake towards bottom of back side of cookie sheet. With the other round cake cut out 2 ears and that will leave you with the Bowtie. Decorate and enjoy.
Aprox 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user BECCACOATS.