Carrot & Applesuace no guilt cake

Carrot & Applesuace no guilt cake

3.9 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 1.3 g
  • Cholesterol: 39.8 mg
  • Sodium: 259.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Carrot & Applesuace no guilt cake calories by ingredient


low fat ~ Low Calorie low fat ~ Low Calorie
Number of Servings: 16


    2 Cups whole grain flour
    1/2 Cup Splenda
    2 tsp baking soda
    1/2 tsp Nutmeg (fresh ground )
    1 1/2 tsp Cinnamon
    1 Cup Applesauce (unsweetened)
    1/2 tsp salt (seasalt)
    3 Lg eggs
    3 Cups Carrots (Chopped)


Combine all dry ingrenients: Flour, Splenda, Cinnamon, Nutmeg and salt.
Than combine Applesauce and Eggs. Mix with dry mixture stirring until well blended. Now add the Carrots and stir until well blended.

Pour into a pan sprayed with a non stick spray. Bake @ 350 for about 1 hour. If using 2 round cake pans cut cooking time by aprox 10 minutes or until a toothpick comes out clean. Set aside to cool. Now decorate and enjoy.

To make a rabbit, use 2 round cake pans. when the cake is done. loosen cake from pan and place on racks to cool. Place one cake towards bottom of back side of cookie sheet. With the other round cake cut out 2 ears and that will leave you with the Bowtie. Decorate and enjoy.
Aprox 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user BECCACOATS.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I followed the recipe as written and it was GREAT
    Good Low calorie Cake.. Thank you for sharing
    - 6/6/08

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    1 of 1 people found this review helpful
    I used half ww flour, half white flour. This turned out pretty bad, and we did not eat it. Still looking for that perfect low calorie, yummy carrot cake receipe... - 5/16/08

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    I love this carrot and applesauce cake recipe! Delicious! - 2/3/20

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    So tasty! - 1/26/19

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    I feel really bad for the author of this recipe. I mixed it all together and it was pretty tasteless.

    So I added 1 C mashed mixed fruit and preaches w/juice & walnuts.

    Then cooked it and while still hot I poured heated cream, butter and confection sugar over the top. Moist and good!
    - 3/10/11

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    Very Good
    my sisters and family liked this cake a lot, they liked that it was not to sweet. I thought that it was a bit heavy , we all will have again - 11/1/09

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    This turned out really good and I have made it a few times - 6/5/09