Carrot "Cake" (without the cake!)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 85.0
- Total Fat: 6.0 g
- Cholesterol: 15.3 mg
- Sodium: 80.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.7 g
- Protein: 0.6 g
View full nutritional breakdown of Carrot "Cake" (without the cake!) calories by ingredient
Introduction
A great substitute when you're craving carrot cake, but don't want all the calories! A great substitute when you're craving carrot cake, but don't want all the calories!Number of Servings: 2
Ingredients
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Carrots, raw, 1 cup, grated
Pumpkin Pie spice, 1 tsp
Butter, salted, 1 tbsp
Brown Sugar, 1 tsp packed
Directions
Place shredded carrots in a microwaveable bowl and cover with plastic wrap. Pierce the plastic wrap a couple times for the steam to release. Microwave for about 1- 1.5 minutes. The water from the carrots will steam them inside the bowl.
When they are soft, stir in butter, pumpkin pie spice, and brown sugar.
makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user POPCORNPUNCH.
When they are soft, stir in butter, pumpkin pie spice, and brown sugar.
makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user POPCORNPUNCH.