Triple-Layer Lemon Meringue Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 226.2
- Total Fat: 3.7 g
- Cholesterol: 1.2 mg
- Sodium: 433.5 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.5 g
- Protein: 3.1 g
View full nutritional breakdown of Triple-Layer Lemon Meringue Pie calories by ingredient
Introduction
Adapted from a Jell-o and Cool Whip cookbook. Adapted from a Jell-o and Cool Whip cookbook.Number of Servings: 8
Ingredients
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2 cups cold nonfat milk
2 pkgs. instant sugar/fat free lemon pudding mix
1 tbls. lemon juice
1 reduced fat graham cracker crust
1-8oz. cool whip free, thawed and divided
Directions
Pour milk into a large bowl. Add dry pudding mixes and juice. Beat with wire whisk for 2 min. Mixture will be thick. Spread 1 1/2 cups of pudding into bottom of crust; set aside. Add half of the cool whip to remaining pudding; stir genly until well blended. Spread over pudding layer in crust. Spread remaining cool whip over top. Refrigerate 3 hours or until set.
Number of Servings: 8
Recipe submitted by SparkPeople user SKEYDOO.
Number of Servings: 8
Recipe submitted by SparkPeople user SKEYDOO.
Member Ratings For This Recipe
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