Triple-Layer Lemon Meringue Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 3.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 433.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Triple-Layer Lemon Meringue Pie calories by ingredient
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Adapted from a Jell-o and Cool Whip cookbook. Adapted from a Jell-o and Cool Whip cookbook.
Number of Servings: 8


    2 cups cold nonfat milk
    2 pkgs. instant sugar/fat free lemon pudding mix
    1 tbls. lemon juice
    1 reduced fat graham cracker crust
    1-8oz. cool whip free, thawed and divided


Pour milk into a large bowl. Add dry pudding mixes and juice. Beat with wire whisk for 2 min. Mixture will be thick. Spread 1 1/2 cups of pudding into bottom of crust; set aside. Add half of the cool whip to remaining pudding; stir genly until well blended. Spread over pudding layer in crust. Spread remaining cool whip over top. Refrigerate 3 hours or until set.

Number of Servings: 8

Recipe submitted by SparkPeople user SKEYDOO.

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