Lemon Meringue Pie with STEVIVA BLEND

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.9
  • Total Fat: 9.0 g
  • Cholesterol: 106.4 mg
  • Sodium: 193.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Lemon Meringue Pie with STEVIVA BLEND calories by ingredient
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Number of Servings: 8


    1 1/4 cups graham wafer crumbs
    1 egg white
    1 tbsp butter, melted

    1/2 cup STEVIVA
    1 1/2 cups water
    5 tbsp cornstarch
    1/2 cup lemon juice
    4 egg yolks
    1 tbsp butter

    4 egg whites
    1/4 tsp cream of tartar
    1/4 cup steviva


Combine crust ingredients and press into bottom of pie pan. Bake at 350 for 5-10 minutes.
Combine 1/2 cup steviva with water and cornstarch. Whisk together and cook over high heat, until thick. Take about 1/2 cup of mixture and blend with egg yolks. Return to pot and cook for a couple of minutes. Add lemon juice, remove from heat. Stir in butter. Pour over crust.
Beat egg whites until frothy. Add cream of tartar. Slowly add steviva and continue to beat until stiff peaks form. Pour over filling.
Put pie in oven and bake at 350 for approx ten minutes until merinque is lightly browned.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user HAWGWILD1.

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