Lemon Meringue Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.1
  • Total Fat: 8.4 g
  • Cholesterol: 63.7 mg
  • Sodium: 172.1 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.7 g

View full nutritional breakdown of Lemon Meringue Pie calories by ingredient
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Number of Servings: 8

Ingredients

    1 14 oz. can sweetened, condensed milk
    1/2 c. lemon juice
    1/4 tsp lemon extract
    2 egg yolks
    graham cracker crust (graham crackers, butter)

    1/4 cup sugar
    2 egg whites
    1/4 tsp lemon extract

Directions

Blend sw. con. milk with lemon juice, 1/4 tsp of extract, and egg yolks.
Pour into crust.
Whip egg whites with sugar and another 1/4 tsp. of lemon extract. until stiff (should stand when you pull out the beaters).
Spoon onto pie.
Brown the meringue for 8 minutes in the oven at 400 degrees.
Brown cru

Number of Servings: 8

Recipe submitted by SparkPeople user BANANIEAB.

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