Donna's Copycat Fuji Apple Chicken Salad Dressing

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Donna's Copycat Fuji Apple Chicken Salad Dressing

4.3 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 55.5
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Donna's Copycat Fuji Apple Chicken Salad Dressing calories by ingredient
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Introduction

A copy cat recipe to the highly processed version of Panera's Fuji Apple Chicken Salad Dressing.

Serve on a salad of Romain, red onion, tomato, pecans, dried apple chips and Gorgonzola cheese. The sweet and savory flavors are awesome!
A copy cat recipe to the highly processed version of Panera's Fuji Apple Chicken Salad Dressing.

Serve on a salad of Romain, red onion, tomato, pecans, dried apple chips and Gorgonzola cheese. The sweet and savory flavors are awesome!

Number of Servings: 6

Ingredients

    2 T. Olive Oil
    1 T. White Balsamic Vinegar
    1 T. Apple Cider Vinegar
    1 T. Garlic Powder
    1 T. Onion Powder
    1 1/2 t. Dijon Mustard
    3 T. Organic Frozen Applejuice Concentrate

Directions

Whisk ingredients together.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I have not tasted Panera's dressing but, loved it despite cutting the Olive oil down to 3 tbspns! Love the fact that there is not much sodium.....thanks. - 5/30/09

    Reply from DONNAINHOUSTON (7/28/09)
    Hey, thanks for the note! I typo'd the Olive oil! It's corrected now -- I used just 2 T.


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  • I made this with apple cider rather than the concentrate. Added Splenda (1 tsp) to make up for the sweetness that was lacking due to not using the concentrate. - 7/21/16

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  • The dressing you are all craving has been available at any wild wings in Canada since November 2015. Go Wild, Stay Wild - 3/1/16

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  • I made this dressing, I multiplied everything times 10. When I got to the onion and garlic powder I knew something was wrong so I only added 2 tablespoons of each. It turned out great. I let it sit over night so the flavors would marry. So now for the price of one salad at Paneras I can make several - 7/19/15

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  • Skip the Dijon mustard, also add 1/2 cup10X powdered sugar, blend and refridgerate to get the true flavor of Panera's. For true color, all ingrediants must be white or clear. I' m guessing Donna's "T'" means teaspoon? not tablespoon. Teaspoon is Tsp. And Tablespoon is Tbsp., in most recipes. - 10/5/14

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