Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 108.4 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 20.6 mg |
| Sodium | 203.8 mg |
| Potassium | 129.8 mg |
| Total Carbohydrate | 5.5 g |
| Dietary Fiber | 0.5 g |
| Sugars | 3.3 g |
| Protein | 8.5 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 2.2 % |
|---|---|
| Vitamin B-6 | 11.2 % |
| Vitamin C | 3.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 0.9 % |
| Copper | 1.5 % |
| Folate | 1.5 % |
| Iron | 1.8 % |
| Magnesium | 3.1 % |
| Manganese | 2.0 % |
| Niacin | 20.1 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 7.8 % |
| Riboflavin | 2.2 % |
| Selenium | 9.2 % |
| Thiamin | 2.4 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Onion and Light Salad Dressing
View the full Chicken Onion and Light Salad Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Onion and Light Salad Dressing
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
40 calories of Salad Dressing, Light Raspberry Vinaigrette (Kraft), (1.33 tbsp)
20 calories of Olive Oil, (0.17 tbsp)
10 calories of Onions, raw, (0.17 large)
Calories per serving of Chicken Onion and Light Salad Dressing
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
40 calories of Salad Dressing, Light Raspberry Vinaigrette (Kraft), (1.33 tbsp)
20 calories of Olive Oil, (0.17 tbsp)
10 calories of Onions, raw, (0.17 large)
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