Grandma Rickard's Chicken & Dressing

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4.7 of 5 (7)

Nutritional Info

Servings Per Recipe: 28
Amount Per Serving
Calories: 144.9

Total Fat: 4.2 g
Cholesterol: 47.0 mg
Sodium: 478.2 mg
Total Carbs: 14.2 g
Dietary Fiber: 0.6 g
Protein: 10.6 g

View full nutritional breakdown of Grandma Rickard's Chicken & Dressing calories by ingredient

Introduction

I had to estimate this recipe, because Grandma doesn't measure any of this, she just piles it in the pan and bakes it. I hope you enjoy it as much as my family does!! I had to estimate this recipe, because Grandma doesn't measure any of this, she just piles it in the pan and bakes it. I hope you enjoy it as much as my family does!!

Minutes to Prepare: 45

Minutes to Cook: 60

Number of Servings: 28

Ingredients

1 skillet of corn bread

4 pieces of toast, diced with scissors

1 medium onion, chopped

3-4 stalks of celery, chopped

3 lg eggs

4 chicken breasts, boiled and shredded or diced

1-2 cans of chicken broth (or use broth from boiling chicken)

poultry seasoning, sage, salt & pepper to taste (I calculated calories with .5 Tbs of each)

1/3 stick butter or margarine

Directions

Crumble corn bread and combine with toast, chopped onion & chopped celery. Next add your chicken breasts, chicken broth (to taste), butter or margarine and 3 lg eggs (raw or boiled). Once everything is combined, you will have an easier time incorperating the seasonings. You may have to add more chicken broth at this time to make it juicy enough to withstand baking time. You can always add more broth during cooking, but I like to make it extra juicy before I ever begin the baking process. Bake for about 1 hour at 350 degrees. Yield: about 28- 1/2 cup servings. Serve with cranberry sauce and your favorite veggies. Enjoy!!

Number of Servings: 28

Recipe submitted by SparkPeople user MOMSHAWNA.