Shrimp Cream Sauce for Fish

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 2.5 g
  • Cholesterol: 76.0 mg
  • Sodium: 236.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.2 g

View full nutritional breakdown of Shrimp Cream Sauce for Fish calories by ingredient
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A Creamy sauce easy to prepare and taste delicious. Works great over a white fish such as Tilapia A Creamy sauce easy to prepare and taste delicious. Works great over a white fish such as Tilapia
Number of Servings: 12


    3 Tbsp Margarine
    2 Tbsp White Flour
    16 Oz Shrimp
    1 Oz White Wine
    8 O Philadelphia Cream Cheese Non Fat
    Spices of your Choice (I used Lemon Pepper, Worchestershire sauce, Garlic Powder, Salt and Pepper)


In a Pan put Shrimp and 1 Tbsp Butter along with spices of your choice. Until cooked. I cooked the shrimp in a mixture of worchestershire sauce, Garlice Powder, Lemon Pepper and Salt & Pepper)
In a Sacue Pan add 2 Tbsp Margarine, with 2 Tbsp of Flour. Heat over low heat until blended.
Add 2 Cups of Milk, along with Wine and Cream Cheese. Heat until Cheese is blended, Once blended add shrimp and spices it was cooked in. Heat on Simmer for 5 Minutes.
Put over fish, such as Tilapia
Makes atleast 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user CRIPTAKNIGHT.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • My husband is going to make this this week end. FYI the 2 c of milk is not in your list of ingredients. Be back with rating. - 7/21/11

    Was this review helpful?   yes  No
  • This was very good, although i dont think i will use fat free cream cheese doesnt melt the way the regular cream cheese does. I added a little parmesan cheese and pepper for flavor. - 7/13/09

    Was this review helpful?   yes  No
  • Very good nice flavor on top of your Fish. Will make again, really rich taste!! - 2/6/09

    Was this review helpful?   yes  No

  • Very Good
    0 of 1 people found this review helpful
    This was really - 2/6/09

    Was this review helpful?   yes  No
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