Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 339.5 | Total Fat | 22.3 g |
---|---|
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 8.9 g |
Monounsaturated Fat | 8.3 g |
Cholesterol | 87.3 mg |
Sodium | 955.0 mg |
Potassium | 541.5 mg |
Total Carbohydrate | 5.3 g |
Dietary Fiber | 0.3 g |
Sugars | 0.1 g |
Protein | 29.9 g |
Vitamin A | 22.1 % | Vitamin B-12 | 18.1 % |
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Vitamin B-6 | 21.3 % |
Vitamin C | 9.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 4.0 % |
Copper | 6.0 % |
Folate | 5.1 % |
Iron | 3.7 % |
Magnesium | 12.8 % |
Manganese | 6.3 % |
Niacin | 22.3 % |
Pantothenic Acid | 9.9 % |
Phosphorus | 39.6 % |
Riboflavin | 10.7 % |
Selenium | 26.3 % |
Thiamin | 13.2 % |
Zinc | 9.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chili Soy Sauce Steamed Fish
View the full Chili Soy Sauce Steamed Fish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chili Soy Sauce Steamed Fish
195 calories of Whitefish, (4 oz)
120 calories of Sesame Oil, (1 tbsp)
15 calories of Kikkoman Low Sodium Soy Sauce, (1.50 tbsp)
5 calories of Ginger Root, (3 tsp)
3 calories of Bok Choy, raw-shreaded, (0.25 cup)
2 calories of Chili powder, (0.25 tsp)
0 calories of Garlic, Minced, Spice World (garlic,water,phosphoric acid), (1 serving)
0 calories of Splenda, (1.50 tsp)
Calories per serving of Chili Soy Sauce Steamed Fish
195 calories of Whitefish, (4 oz)
120 calories of Sesame Oil, (1 tbsp)
15 calories of Kikkoman Low Sodium Soy Sauce, (1.50 tbsp)
5 calories of Ginger Root, (3 tsp)
3 calories of Bok Choy, raw-shreaded, (0.25 cup)
2 calories of Chili powder, (0.25 tsp)
0 calories of Garlic, Minced, Spice World (garlic,water,phosphoric acid), (1 serving)
0 calories of Splenda, (1.50 tsp)
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- Tried this recipe with Orange Roughy and it was AMAZING!!! And pretty easy too! I can't wait to try...
- P2