Fish Tacos with Spicy Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 5.8 g
  • Cholesterol: 60.8 mg
  • Sodium: 593.2 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 24.4 g

View full nutritional breakdown of Fish Tacos with Spicy Sauce calories by ingredient
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Number of Servings: 1

Ingredients

    Tilapia filet, 4 oz
    Lime Juice, 2 wedge yields
    4.5inch corn tortilla, 2 serving
    Pepper, red or cayenne, .5 tbsp
    Cabbage, fresh, .25 cup, shredded

    Sauce:
    Fat Free Thousand Island dressing, 2 tbsp
    Sour Cream, reduced fat, 1 tbsp
    Pace Chunky Salsa - Mild, 2 tbsp
    Pepper, red or cayenne, .5 tbsp
    Lime Juice, 1 wedge yields

Directions

1.Cook Tilapia with Lime and Cayenne pepper.
2. Mix sauce together
3. serve in corn tortilla with cabbage



Number of Servings: 1

Recipe submitted by SparkPeople user CUSHMGC3.

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