Colorful Italian Pasta Salad

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Colorful Italian Pasta Salad

4.4 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 2.7 g
  • Cholesterol: 7.5 mg
  • Sodium: 518.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.9 g

View full nutritional breakdown of Colorful Italian Pasta Salad calories by ingredient
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Introduction

Light and colorful pasta salad! Serve warm or cold! Perfect side for a BBQ! Light and colorful pasta salad! Serve warm or cold! Perfect side for a BBQ!
Number of Servings: 14

Ingredients

    1 box Barilla Plus Rotini, 14.5 oz
    3 oz Hormel Pillow Pak Sliced Turkey Pepperoni cut into strips, 85 grams
    Kraft Light Sicilian Roasted Garlic Balsamic Vinaigrette, 1 cup
    Zucchini, 1 cup steamed, sliced
    Baby Broccoli Florets (Birds Eye), 1 cup steamed
    Peppers, any color, raw, sliced, 1 cup
    Mushrooms, sliced, 1 cup,
    Black Olives, 64 grams
    President Fat Free Feta Cheese, 3 oz
    Cucumber (peeled), 1 cup, pared, chopped
    Red Ripe Tomatoes, 1 cup cherry tomatoes

Directions

Cook the pasta, toss all other ingredients. Serve warm or chilled. Enjoy! Serves 14. 1 serving is approx 1 cup.

Number of Servings: 14

Recipe submitted by SparkPeople user MOM2KAE.

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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    I added other veggies and had to minus the mushrooms and olives because the family wont eat them but it still turned out really yummy! - 6/18/12

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  • Very Good
    1 of 1 people found this review helpful
    Yummy! I made it just for myself because my boyfriend doesn't like pasta salad, so now I have lunch to take to work this week! I couldn't find the Kraft dressing so I just used Newman's balsalmic and also left the pepperoni out. It's light and tasty! - 11/5/12

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  • Very Good
    0 of 1 people found this review helpful
    . - 6/30/12

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  • This salad was easy to make and very yummy! We took it to a backyard bbq and our friends just loved it! - 7/30/11

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  • A new favourite! i put in chicken instead of the peperoni. Yummmmm - 7/25/11

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