Colorful Italian Pasta Salad
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 164.6
- Total Fat: 2.7 g
- Cholesterol: 7.5 mg
- Sodium: 518.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.9 g
- Protein: 8.9 g
View full nutritional breakdown of Colorful Italian Pasta Salad calories by ingredient
Introduction
Light and colorful pasta salad! Serve warm or cold! Perfect side for a BBQ! Light and colorful pasta salad! Serve warm or cold! Perfect side for a BBQ!Number of Servings: 14
Ingredients
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1 box Barilla Plus Rotini, 14.5 oz
3 oz Hormel Pillow Pak Sliced Turkey Pepperoni cut into strips, 85 grams
Kraft Light Sicilian Roasted Garlic Balsamic Vinaigrette, 1 cup
Zucchini, 1 cup steamed, sliced
Baby Broccoli Florets (Birds Eye), 1 cup steamed
Peppers, any color, raw, sliced, 1 cup
Mushrooms, sliced, 1 cup,
Black Olives, 64 grams
President Fat Free Feta Cheese, 3 oz
Cucumber (peeled), 1 cup, pared, chopped
Red Ripe Tomatoes, 1 cup cherry tomatoes
Directions
Cook the pasta, toss all other ingredients. Serve warm or chilled. Enjoy! Serves 14. 1 serving is approx 1 cup.
Number of Servings: 14
Recipe submitted by SparkPeople user MOM2KAE.
Number of Servings: 14
Recipe submitted by SparkPeople user MOM2KAE.
Member Ratings For This Recipe
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SUSIE2LOSE
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JANDERSON63
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HOLLYM48
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CD12672658
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PAMMY222
