Dill Potato Salad

4 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 1.5 g
  • Cholesterol: 3.2 mg
  • Sodium: 415.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Dill Potato Salad calories by ingredient

Number of Servings: 8


    5 cups potato, diced
    1 cup light mayonnaise
    2 tbsp dill weed, dried
    1/4 cup onions, chopped
    1 tsp garlic powder
    1/2 cup yellow mustard or spicy mustard


Peel and dice potatoes. Boil in water until potatoes are just starting to get soft. Do not overcook.
Drain and cool potatoes. Set aside.
In a large bowl add mayo, mustard, stir well. Add dill, garlic powder, and onion , stir well.
Once the potatoes are cool add them to the mixture and refrigerate for at least 2 hours

Number of Servings: 8

Recipe submitted by SparkPeople user LEPRECHAUN0610.

Member Ratings For This Recipe

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    I will give it a try. Sounds delicious - 7/4/19

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    In my opinion, the amount of mustard specified in this recipe totally overpowered the taste of any of the other ingredients. I used low fat mayo and next time I will cut the mustard back to a Tblsp or a little more to taste. - 4/8/12

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    Very Good
    Delicious - love the dill! - 6/14/11

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    Hmmmm ... I noticed that the optional "full nutritional breakdown" assumes that Kraft fat-free mayo is used, but the recipe says "light," not "fat free" ... there must be a mistake somewhere, but I am assuming that this has a lot more calories than is indicated? - 5/8/11

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    Very Good
    Wonderful! My parents loved it. - 6/13/08