Dill Potato Salad

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3.9 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 1.5 g
  • Cholesterol: 3.2 mg
  • Sodium: 415.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Dill Potato Salad calories by ingredient
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Number of Servings: 8

Ingredients

    5 cups potato, diced
    1 cup light mayonnaise
    2 tbsp dill weed, dried
    1/4 cup onions, chopped
    1 tsp garlic powder
    1/2 cup yellow mustard or spicy mustard

Directions

Peel and dice potatoes. Boil in water until potatoes are just starting to get soft. Do not overcook.
Drain and cool potatoes. Set aside.
In a large bowl add mayo, mustard, stir well. Add dill, garlic powder, and onion , stir well.
Once the potatoes are cool add them to the mixture and refrigerate for at least 2 hours

Number of Servings: 8

Recipe submitted by SparkPeople user LEPRECHAUN0610.

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Member Ratings For This Recipe

  • In my opinion, the amount of mustard specified in this recipe totally overpowered the taste of any of the other ingredients. I used low fat mayo and next time I will cut the mustard back to a Tblsp or a little more to taste. - 4/8/12

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  • Delicious - love the dill! - 6/14/11

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  • Hmmmm ... I noticed that the optional "full nutritional breakdown" assumes that Kraft fat-free mayo is used, but the recipe says "light," not "fat free" ... there must be a mistake somewhere, but I am assuming that this has a lot more calories than is indicated? - 5/8/11

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  • Wonderful! My parents loved it. - 6/13/08

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  • 0 of 1 people found this review helpful
    I am making this tonight...the potatoes are already boiled, so it'll only take a jiff! - 5/27/08

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