Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 128.9
Total Fat 5.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.1 g
Cholesterol 2.4 mg
Sodium 821.2 mg
Potassium 590.6 mg
Total Carbohydrate 14.7 g
Dietary Fiber 2.3 g
Sugars 3.1 g
Protein 7.6 g
Vitamin A 54.3 %
Vitamin B-12 4.8 %
Vitamin B-6 16.5 %
Vitamin C 234.5 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 4.6 %
Copper 13.1 %
Folate 10.1 %
Iron 7.1 %
Magnesium 5.9 %
Manganese 23.5 %
Niacin 19.7 %
Pantothenic Acid 3.2 %
Phosphorus 12.9 %
Riboflavin 8.0 %
Selenium 5.9 %
Thiamin 6.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Soup

View the full Roasted Red Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Soup

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

9 calories of Sour cream, fat free, (12.50 grams)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

0 calories of Basil, (0.25 tbsp)


No nutrition or calorie comments found.