Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 199.0
Total Fat 11.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 6.5 g
Cholesterol 4.0 mg
Sodium 962.3 mg
Potassium 599.2 mg
Total Carbohydrate 18.8 g
Dietary Fiber 5.8 g
Sugars 5.2 g
Protein 8.7 g
Vitamin A 109.8 %
Vitamin B-12 0.4 %
Vitamin B-6 32.3 %
Vitamin C 247.7 %
Vitamin D 6.3 %
Vitamin E 9.0 %
Calcium 20.9 %
Copper 17.1 %
Folate 10.7 %
Iron 18.2 %
Magnesium 12.9 %
Manganese 26.7 %
Niacin 5.7 %
Pantothenic Acid 2.1 %
Phosphorus 13.4 %
Riboflavin 5.8 %
Selenium 2.5 %
Thiamin 14.3 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paprika & Red Pepper Soup with Pistachio Puree (Trillium1204)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paprika & Red Pepper Soup with Pistachio Puree (Trillium1204)

89 calories of Pistachio Nuts, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Buttermilk, nonfat, (0.25 cup)

20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)

11 calories of Basil, (1 tbsp)

10 calories of Half and Half Cream, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Cooking - Broth - Campbell's 25% less sodium Chicken Broth (carton) (Trillium1204), (0.50 cup)

3 calories of Paprika, (0.50 tsp)

1 calories of Serrano Peppers, (0.50 pepper)

1 calories of Cardamom, ground, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.