Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 275.2
Total Fat 20.1 g
Saturated Fat 3.4 g
Polyunsaturated Fat 8.8 g
Monounsaturated Fat 6.8 g
Cholesterol 7.4 mg
Sodium 324.0 mg
Potassium 445.2 mg
Total Carbohydrate 21.8 g
Dietary Fiber 4.2 g
Sugars 1.8 g
Protein 5.3 g
Vitamin A 11.4 %
Vitamin B-12 0.4 %
Vitamin B-6 15.2 %
Vitamin C 21.5 %
Vitamin D 0.0 %
Vitamin E 22.1 %
Calcium 6.4 %
Copper 16.1 %
Folate 8.4 %
Iron 8.2 %
Magnesium 12.7 %
Manganese 30.8 %
Niacin 6.0 %
Pantothenic Acid 3.8 %
Phosphorus 12.8 %
Riboflavin 7.8 %
Selenium 2.4 %
Thiamin 11.3 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Navratan Korma

View the full Navratan Korma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Navratan Korma

90 calories of Corn Oil, (0.75 tbsp)

37 calories of Almonds, (0.06 cup, slivered)

29 calories of Onions, raw, (0.50 large)

23 calories of Walnuts, (0.03 cup, chopped)

22 calories of Light Cream (coffee cream or table cream), (0.75 tbsp)

21 calories of Pistachio Nuts, (0.03 cup)

19 calories of Baked Potato (baked potatoes), (0.13 potato (2-1/3" x 4-3/4"))

15 calories of Raisins, (0.03 cup, packed)

7 calories of Peas, frozen, (0.06 cup)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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