Navratan Korma
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 275.2
- Total Fat: 20.1 g
- Cholesterol: 7.4 mg
- Sodium: 324.0 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 4.2 g
- Protein: 5.3 g
View full nutritional breakdown of Navratan Korma calories by ingredient
Introduction
Vegetarian curry in a creamy sauce with nuts and raisins. Vegetarian curry in a creamy sauce with nuts and raisins.Number of Servings: 8
Ingredients
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Corn Oil, 6 tbsp
Onions, raw, 4 large (minced and squeezed to remove moisture)
Ginger Root, 1 tsp, minced
Garlic, 1 tsp, minced
Pepper, red or cayenne, 1 tsp
Cumin seed, ground, 1 tsp
Garam Masala, 1 tsp
Tumeric, ground 1 tsp
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia), chopped
Granulated Sugar, 1 tsp
Salt, 1 tsp
Light Cream (coffee cream or table cream), 6 tbsp
Peas, frozen, 0.5 cup
Baked Potato (baked potatoes), 1 potato (2-1/3" x 4-3/4")
Almonds, .5 cup, slivered
Raisins, .25 cup, packed
Pistachios, .25 cup, chopped
Walnuts, .25 cup, chopped
Directions
Heat oil and add onions. Saute until golden and then add ginger and garlic. Saute for a minute and all the powdered spices. Stir well. Stir in the tomatoes and cook until they are pulpy. Add the salt and sugar. Remove from heat and stir in light cream.
In the mean time, simmer all the vegetables until they are cooked, but crisp.
Add the drained vegetables, nuts, and raisins to the sauce. Heat gently, then serve over brown basmati.
Number of Servings: 8
Recipe submitted by SparkPeople user POLARG.
In the mean time, simmer all the vegetables until they are cooked, but crisp.
Add the drained vegetables, nuts, and raisins to the sauce. Heat gently, then serve over brown basmati.
Number of Servings: 8
Recipe submitted by SparkPeople user POLARG.
