Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 87.2
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 751.6 mg
Potassium 523.6 mg
Total Carbohydrate 11.7 g
Dietary Fiber 3.0 g
Sugars 1.1 g
Protein 3.4 g
Vitamin A 141.9 %
Vitamin B-12 0.0 %
Vitamin B-6 17.8 %
Vitamin C 380.4 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 2.6 %
Copper 5.0 %
Folate 7.6 %
Iron 5.0 %
Magnesium 3.9 %
Manganese 10.7 %
Niacin 3.6 %
Pantothenic Acid 1.3 %
Phosphorus 3.3 %
Riboflavin 3.0 %
Selenium 1.0 %
Thiamin 6.2 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Pepper Soup

View the full Red Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Pepper Soup

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Campbell's low sodium chicken broth, (0.75 cup)

7 calories of Onions, raw, (0.25 small)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Garlic, (0.50 clove)

2 calories of Paprika, (0.25 tsp)

1 calories of Pepper, white, (0.13 tsp)

0 calories of Basil, (1.25 leaves)

0 calories of Salt, (0.13 tsp)


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