Lemon Almond Bread Recipes

Apple a day gotcha bored? This quick variation on the Doctor Scaring Strategy can keep you filled up and actually interested in what you are eating.

All natural, Gluten free (and grain-free) bread recipe made using Almond Flour.

I developed this lower fat version of my favourite moist lemon polenta cake which uses fat free yogurt instead of butter! Less than 200 cals and 1g of saturated fat per generous slice. It is also naturally gluten free.

Breaded Chicken with lemon-wine sauce.

Breaded, baked chicken with light lemon flavor.

Start monkeying around at snacktime! These mini peanut butter and banana sandwiches are a fun way to make over a classic.

Excellent dinner side dish or snacky salad. I make a large batch and keep it for snacking for a week or longer. Chopping is the most time-consuming part of this recipe.

refreshing salad for the summer, or any other time.

Those who know me well will say that I am not a snob--except for when it comes to icing. I want the real stuff! To me cakes are ruined with fake whippy icings made with shortening.

Served on a bed of nutrient-rich spinach, this chicken is a tasty lunch or dinner!

A delicious easy and healthy meal.

A great crunchy snack for special occasions albeit very satisfying!

Curry and Pomegranate set this veggie-licious salad apart from the rest

Replace your pre-packaged bars.

Great recipe!!! Tasty and filling.

Great for a low carb diet and easy to make! Use as sandwich bread or instead of bagel w/ cream cheese, lox or sugar-free jam, etc. Savory and sweet variations include adding herbs & garlic powder or vanilla & cinnamon, etc.

A refreshing middle eastern salad that gets its zing from the fresh mint leaves. I know this is very similar to another recipe on sparkrecipes.com, but i found this dish calls for lemon juice instead of balsamic vinegar.

Courtesy Alton Brown - Good Eats "Live and Let Diet" episode:

http://www.foodnetwork.com
/recipes/alton-brown/sherried-sardine-
toast-recipe/index.html

The best hummus I've made yet! I had to look at the recipe a few times to make sure that I wasn't leaving olive oil out - rest assured, the it doesn't call for any oil and tastes amazing!

A crisp, lemon-pepper fish with a golden crust, made tender with buttermilk and spiced with pepper and basil. An egg white holds it all together!

A great fish recipe that can undergo many adaptations depending on the seasonings you choose to use.

Sauteed Squash w/ cheese bake