Banana-Almond Bread

Banana-Almond Bread

4.7 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 6.5 g
  • Cholesterol: 42.2 mg
  • Sodium: 286.4 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Banana-Almond Bread calories by ingredient
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Great recipe!!! Tasty and filling. Great recipe!!! Tasty and filling.
Number of Servings: 13


    3/4 cup sugar
    .5 stick of butter (softened)
    2 large eggs
    3 bananas, sliced
    2 cup all purpose flour
    1/2 cup chopped almonds
    1/4 tsp salt
    1 tsp baking soda


Mix sugar with butter until it's creamy.
Add the eggs, bananas, almonds, flour, baking soda and the salt.
Grease a metal loaf pan (81/2" by 41/2") and add the mixture in.
Place pan in cold oven and set the oven to 300 F. Let it bake for 90 minutes (1 1/2 hour) or until a toothpick inserted in the center comes out dry.
Place in wire rack: cool bread in pan for 5 minutes and then remove from the pan and let it cool.

Number of Servings: 13

Recipe submitted by SparkPeople user TREGIANI.

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Member Ratings For This Recipe

  • 4 of 4 people found this review helpful
    LINATIKGAL: A stick of butter is 8 tbsp = 113.4 grams. - 3/28/09

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  • 2 of 2 people found this review helpful
    added a dash of cinnamon and nutmeg. the whole family went nuts for this. I liked it a little too much - 9/3/09

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  • Incredible!
    1 of 1 people found this review helpful
    I loved this recipe--I substituted applesauce for half of the butter and egg beaters for the eggs to lighten it up a bit--about 30 calories and 4.2 grams of fat per slice. Will definitely make this again, but I'll check it sooner next time, it got a bit overdone--I pulled it out at 82 minutes. - 2/18/09

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  • Incredible!
    1 of 2 people found this review helpful
    Sounds so good, have to try it out! - 1/28/09

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  • Good
    Tasty treat. - 12/9/20

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