Silky Smooth White Icing
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 80.6
- Total Fat: 2.9 g
- Cholesterol: 7.8 mg
- Sodium: 0.5 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Silky Smooth White Icing calories by ingredient
Introduction
Those who know me well will say that I am not a snob--except for when it comes to icing. I want the real stuff! To me cakes are ruined with fake whippy icings made with shortening. Those who know me well will say that I am not a snob--except for when it comes to icing. I want the real stuff! To me cakes are ruined with fake whippy icings made with shortening.Number of Servings: 32
Ingredients
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1/2 cup unsalted butter, softened to room temperature
1 pound powder sugar
3-4 tablespoons water
1 teaspoon flavoring (vanilla or almond extract, coffee, or lemon juice)
Directions
Sift the sugar onto parchment paper or onto a plate.
Place the butter into the bowl of a food processor, process until smooth. Add the sugar through the feeding tube while the processor is running. Add water one tablespoon at a time until the icing reaches your desired thickness. Stir in the flavoring.
Makes 2 cups.
Place the butter into the bowl of a food processor, process until smooth. Add the sugar through the feeding tube while the processor is running. Add water one tablespoon at a time until the icing reaches your desired thickness. Stir in the flavoring.
Makes 2 cups.
Member Ratings For This Recipe
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KORELEA
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CRAFTYC
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BMA1987
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SPARKFRAN514
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SABLENESS
