Strawberry Yogurt Breakfast Split

Strawberry Yogurt Breakfast Split

3.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 4.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 82.7 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 9.2 g

View full nutritional breakdown of Strawberry Yogurt Breakfast Split calories by ingredient

Number of Servings: 1


    1 medium banana
    1 cup strawberries, fresh or frozen (defrosted)
    1/2 cup fat free plain or vanilla yogurt
    1 Tbsp sliced almonds


Peel and split banana, place halves in a serving bowl or dish. Top with the strawberries, yogurt, and almonds. Enjoy your healthy and yummy breakfast!
(for TMJ), you can replace the sliced almonds with 1 tsp almond butter drizzled over the top for the same calories, or 1 tbsp almond butter for 65 extra calories.

Number of Servings: 1

Recipe submitted by SparkPeople user PESCETARIAN.

Member Ratings For This Recipe

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    Very Good
    Found something very similar in the Biggest Loser Family Cookbook. I top it with homemade granola instead of almonds and drizzle with a tiny bit of sugar free chocolate syrup. Yum! - 4/26/11