Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 122.8
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 747.9 mg
Potassium 389.6 mg
Total Carbohydrate 18.9 g
Dietary Fiber 3.1 g
Sugars 3.5 g
Protein 2.1 g
Vitamin A 109.1 %
Vitamin B-12 0.0 %
Vitamin B-6 19.6 %
Vitamin C 270.9 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 3.2 %
Copper 7.2 %
Folate 10.7 %
Iron 9.4 %
Magnesium 6.6 %
Manganese 15.9 %
Niacin 5.2 %
Pantothenic Acid 2.2 %
Phosphorus 5.1 %
Riboflavin 3.0 %
Selenium 1.4 %
Thiamin 6.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Soup

View the full Roasted Red Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Soup

39 calories of Olive Oil, (0.33 tbsp)

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

22 calories of Peppers, sweet, red, fresh, (0.67 medium (approx 2-3/4" long, 2-1/2" dia))

18 calories of Leeks, (0.33 cup)

11 calories of Vegetable Broth, (0.75 cup)

3 calories of Tomato Paste, (4.17 grams)

1 calories of Garlic, (0.33 clove)

0 calories of Red Pepper Flakes, (0.04 tsp)

0 calories of Red Wine Vinegar, (0.17 tsp)


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