Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 169.3 | Total Fat | 8.3 g |
|---|---|
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 18.7 mg |
| Sodium | 1,236.5 mg |
| Potassium | 634.0 mg |
| Total Carbohydrate | 14.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 1.6 g |
| Protein | 11.0 g |
| Vitamin A | 140.4 % | Vitamin B-12 | 8.7 % |
|---|---|
| Vitamin B-6 | 20.7 % |
| Vitamin C | 381.3 % |
| Vitamin D | 5.0 % |
| Vitamin E | 5.1 % |
| Calcium | 7.1 % |
| Copper | 14.7 % |
| Folate | 10.2 % |
| Iron | 8.1 % |
| Magnesium | 5.7 % |
| Manganese | 30.3 % |
| Niacin | 24.5 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 18.0 % |
| Riboflavin | 11.2 % |
| Selenium | 9.1 % |
| Thiamin | 7.6 % |
| Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Pepper Soup
View the full Red Pepper Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Pepper Soup
51 calories of Butter, salted, (0.50 tbsp)
32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))
13 calories of Milk, 1%, (0.13 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
7 calories of Chicken Broth, (0.75 cup (8 fl oz))
4 calories of Garlic, (1 cloves)
0 calories of Pepper, black, (0.03 tsp)
Calories per serving of Red Pepper Soup
51 calories of Butter, salted, (0.50 tbsp)
32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))
13 calories of Milk, 1%, (0.13 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
7 calories of Chicken Broth, (0.75 cup (8 fl oz))
4 calories of Garlic, (1 cloves)
0 calories of Pepper, black, (0.03 tsp)
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