Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 95.2
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 1.4 mg
Sodium 719.3 mg
Potassium 283.6 mg
Total Carbohydrate 12.3 g
Dietary Fiber 2.9 g
Sugars 3.9 g
Protein 2.3 g
Vitamin A 13.1 %
Vitamin B-12 1.7 %
Vitamin B-6 0.0 %
Vitamin C 142.3 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.4 %
Copper 5.0 %
Folate 1.1 %
Iron 11.7 %
Magnesium 1.8 %
Manganese 10.0 %
Niacin 2.5 %
Pantothenic Acid 1.0 %
Phosphorus 1.7 %
Riboflavin 0.0 %
Selenium 2.1 %
Thiamin 0.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marcia's Roasted Red Pepper Soup

View the full Marcia's Roasted Red Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marcia's Roasted Red Pepper Soup

40 calories of Holland House Cooking White Wine, (2 oz)

20 calories of Bell Pepper - Red - 1 large (164 gram), (100 gram(s))

15 calories of Onion - Sweet fresh, (0.25 cup)

6 calories of Tomato Paste, (0.03 cup)

3 calories of Thyme, ground, (0.25 tbsp)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.28 cup)

3 calories of Plum Tomato, (0.25 serving)

3 calories of Pepper, white, (0.13 tbsp)

2 calories of Garlic, (0.50 clove)


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