Indian chicken curry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 296.8
- Total Fat: 11.2 g
- Cholesterol: 65.0 mg
- Sodium: 2,181.6 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 4.3 g
- Protein: 30.6 g
View full nutritional breakdown of Indian chicken curry calories by ingredient
Number of Servings: 1
Ingredients
-
1 lb chicken breast, skinless, chopped into cubes
1 can light coconut milk
1 T Thai red curry paste
1/2 cup frozen peas
1 can bamboo shoots
sauteed onions, mushrooms, garlic
fresh basil
fish sauce
Directions
Saute chicken to sear outsides
Add onions, mushrooms, garlic, saute until translucent
add coconut milk & red curry paste, simmer for 10 min.
add basil, fish sauce, peas, bamboo shoots or any other vegetables you favor
Simmer for another 10 minutes
Serve with rice
Serving Size: makes 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user FRANILU.
Add onions, mushrooms, garlic, saute until translucent
add coconut milk & red curry paste, simmer for 10 min.
add basil, fish sauce, peas, bamboo shoots or any other vegetables you favor
Simmer for another 10 minutes
Serve with rice
Serving Size: makes 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user FRANILU.
