Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 555.3 | Total Fat | 36.9 g |
|---|---|
| Saturated Fat | 15.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 101.3 mg |
| Sodium | 1,595.9 mg |
| Potassium | 530.6 mg |
| Total Carbohydrate | 13.0 g |
| Dietary Fiber | 6.2 g |
| Sugars | 1.3 g |
| Protein | 42.4 g |
| Vitamin A | 0.9 % | Vitamin B-12 | 11.1 % |
|---|---|
| Vitamin B-6 | 50.2 % |
| Vitamin C | 8.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 14.7 % |
| Calcium | 2.7 % |
| Copper | 4.7 % |
| Folate | 3.5 % |
| Iron | 21.3 % |
| Magnesium | 13.1 % |
| Manganese | 4.4 % |
| Niacin | 98.1 % |
| Pantothenic Acid | 14.7 % |
| Phosphorus | 35.6 % |
| Riboflavin | 10.2 % |
| Selenium | 44.7 % |
| Thiamin | 9.2 % |
| Zinc | 9.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in indian curry chicken
View the full indian curry chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of indian curry chicken
212 calories of Chicken Breast (cooked), no skin, roasted, (6.17 ounces)
187 calories of Patak's Hot Curry Paste Tomato & Cumin, (2.67 tbsp)
160 calories of Crisco Pure Vegetable Oil, (1.33 tbsp)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
3 calories of Hunt's 100% Natural Tomato Paste, 2 Tbsp (33 g), (0.17 tbsp)
Calories per serving of indian curry chicken
212 calories of Chicken Breast (cooked), no skin, roasted, (6.17 ounces)
187 calories of Patak's Hot Curry Paste Tomato & Cumin, (2.67 tbsp)
160 calories of Crisco Pure Vegetable Oil, (1.33 tbsp)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
3 calories of Hunt's 100% Natural Tomato Paste, 2 Tbsp (33 g), (0.17 tbsp)
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