Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 220.4
Total Fat 17.1 g
Saturated Fat 12.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.1 g
Cholesterol 10.7 mg
Sodium 531.3 mg
Potassium 677.0 mg
Total Carbohydrate 12.3 g
Dietary Fiber 4.3 g
Sugars 0.1 g
Protein 8.8 g
Vitamin A 0.8 %
Vitamin B-12 1.5 %
Vitamin B-6 24.2 %
Vitamin C 112.8 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 5.9 %
Copper 12.2 %
Folate 23.8 %
Iron 19.2 %
Magnesium 15.6 %
Manganese 46.2 %
Niacin 16.5 %
Pantothenic Acid 12.0 %
Phosphorus 17.4 %
Riboflavin 6.8 %
Selenium 6.9 %
Thiamin 8.1 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Chicken Curry

View the full Indian Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Chicken Curry

36 calories of Cauliflower, raw, (0.17 head, large (6-7" dia))

23 calories of Coconut Milk (Silk), (0.29 cup)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

21 calories of Canola Oil, (0.17 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Curry powder, (0.17 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Ginger, ground, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.08 cup)

0 calories of Salt, (0.17 tsp)


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