INDIAN CHICKEN CURRY

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.9
  • Total Fat: 14.2 g
  • Cholesterol: 143.2 mg
  • Sodium: 270.7 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 34.4 g

View full nutritional breakdown of INDIAN CHICKEN CURRY calories by ingredient



Number of Servings: 4

Ingredients

    2 LBS BONELESS SKINLESS CHICKEN THIGHS, CUT
    1 PACKAGE KITCHENS OF INDIA PASTE FOR BUTTER CHICKEN CURRY
    2 CUPS WATER
    2 TABLESPOONS OLIVE OIL

Directions

MIX WATER AND PASTE
POUR OVER CHICKEN
COOK IN CROCK POT 5 HOURS ON LOW

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user HOWDTHISHAPPEN.

TAGS:  Poultry |