Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 128.4
Total Fat 8.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.5 g
Cholesterol 9.8 mg
Sodium 815.1 mg
Potassium 233.4 mg
Total Carbohydrate 7.4 g
Dietary Fiber 1.3 g
Sugars 3.7 g
Protein 5.9 g
Vitamin A 1.7 %
Vitamin B-12 8.8 %
Vitamin B-6 7.7 %
Vitamin C 4.3 %
Vitamin D 4.3 %
Vitamin E 7.7 %
Calcium 13.0 %
Copper 4.1 %
Folate 3.7 %
Iron 5.3 %
Magnesium 4.9 %
Manganese 10.8 %
Niacin 9.7 %
Pantothenic Acid 5.4 %
Phosphorus 10.8 %
Riboflavin 9.3 %
Selenium 7.3 %
Thiamin 3.5 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Chicken, Mushroom, Onion Curry

View the full Indian Chicken, Mushroom, Onion Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Chicken, Mushroom, Onion Curry

62 calories of Canola Oil, (0.50 tbsp)

26 calories of Yogurt, plain, low fat, (0.17 cup (8 fl oz))

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Onions, raw, (0.17 large)

7 calories of Curry powder, (0.33 tbsp)

6 calories of Silk Pure Coconut Milk (Original), (0.08 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Ginger, ground, (0.17 tsp)

0 calories of Salt, (0.33 tsp)


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