Indian chicken curry (serves 4)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.4
  • Total Fat: 1.3 g
  • Cholesterol: 43.5 mg
  • Sodium: 87.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 20.0 g

View full nutritional breakdown of Indian chicken curry (serves 4) calories by ingredient


Introduction

Homemade chicken curry Homemade chicken curry
Number of Servings: 4

Ingredients

    chicken, veg, spices

Directions

Add all ingredients to a pot and cook in oven for about 1 hour. Serve with rice of your choice or chapatis. I usually add all leftovers from sunday lunch such as cooked chicken, potatoes, veg

Number of Servings: 4

Recipe submitted by SparkPeople user SAMUAL555.