Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 243.2
Total Fat 5.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 72.9 mg
Sodium 472.7 mg
Potassium 685.6 mg
Total Carbohydrate 15.1 g
Dietary Fiber 3.2 g
Sugars 6.4 g
Protein 33.3 g
Vitamin A 9.0 %
Vitamin B-12 7.8 %
Vitamin B-6 41.8 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 5.7 %
Copper 6.3 %
Folate 5.3 %
Iron 15.7 %
Magnesium 13.3 %
Manganese 24.1 %
Niacin 71.0 %
Pantothenic Acid 10.8 %
Phosphorus 27.8 %
Riboflavin 8.8 %
Selenium 33.5 %
Thiamin 8.3 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Indian Chicken Curry

View the full Slow Cooker Indian Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Indian Chicken Curry

150 calories of Chicken Breast (cooked), no skin, roasted, (4.36 ounces)

33 calories of Meijer Plain Nonfat Yogurt, (0.25 cup)

29 calories of Thai Kitchen Lite Coconut Milk, (0.19 cup)

15 calories of Curry powder, (0.75 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Hunts Tomato Paste, (0.25 tbsp)

3 calories of Garlic, (0.63 cloves)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Sriacha Chili Sauce, (0.38 tsp)

2 calories of Paprika, (0.25 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Lemon Juice, (0.38 wedge yields)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Salt, (0.13 tsp)


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