Slow Cooker Indian Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.2
  • Total Fat: 5.0 g
  • Cholesterol: 72.9 mg
  • Sodium: 472.7 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 33.3 g

View full nutritional breakdown of Slow Cooker Indian Chicken Curry calories by ingredient

Number of Servings: 8


    2 cups onion, chopped
    5 cloves garlic, minced
    2 lbs(approx) boneless skinless chicken breast, cut into bite size pieces
    6 tbsp curry powder
    2 tsp ground cinnamon
    2 tsp paprika
    2 bay leaves
    1 tsp ground ginger
    1 tsp white sugar
    1 tsp cayenne pepper
    2 tbsp Sriracha Chili Sauce, or other hot sauce
    Juice of 1/2 a lemon
    1.5 cups lite coconut milk
    2 cups plain nonfat yogurt
    2 tbsp tomato paste
    1 tsp salt, or to taste


Chop onion & garlic. Cut chicken into bite size pieces. Add all ingredients to slow cooker. Cook on low for 6-8 hours. Makes 8 servings.

Serve with Basmati Rice and Naan if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user MRDESIZTZ.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Wish it wasn't as watery as it turned out to be... maybe need less coconut milk and add the yogurt last is my recommendation. Will try it again with my tweaks and see how it turns out - 10/19/11